This picture taken on October 25, 2021 shows an eel in an aquarium at the Japan Fisheries Research and Education Agency in a suburb of Minamiizu, Shizuoka prefecture. - Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the archipelago for thousands of years. - TO GO WITH AFP STORY JAPAN-FOOD-ENVIRONMENT-EEL,FEATURE BY MATHIAS CENA / TO GO WITH AFP STORY JAPAN-FOOD-ENVIRONMENT-EEL,FEATURE BY MATHIAS CENA Get premium, high resolution news photos at getty
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